Don’t Open the Fridge!

When you can no longer fit your sack lunch in the company fridge… there is bound to be a jungle of nasty accumulating back there.

Being located near Temecula we believe that wine isn’t the only thing that needs to be aged – Lisa’s famous Meatloaf also needs significant time to ferment!

Say 2 months nestled in the depths of our fridge Ahhhh….

dont-open-the-fridge

~ by socalimpressions on August 25, 2009.

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